Chimney Fire Revival Classic Blend - Cocoa, Treacle, Rich
An Espresso for the Ages
The Revival Espresso Blend is born from our desire to combine the rich flavour and aroma of traditional Italian espresso with the responsible, transparent sourcing of modern speciality coffee.
A throwback to simpler times and holidays abroad, it's a morning pick-me-up in a quiet backstreet café. It's a cappuccino in a beach front bar, with the summer sun on your back. A slowly sipped cafetière on your balcony, the shady piazza below gradually coming to life.
And why Revival? To breathe new life into an iconic taste, and to prepare you for the long day ahead.
Please note that as a temporary measure the colour of your packaging may vary from what is displayed in the product shot. Our packaging is always industrially compostable, so please dispose of it in your food waste bin.
Take a peek behind the scenes at Chimney Fire Coffee — a B Corp certified speciality coffee roastery nestled in the Surrey Hills. Their passion lies in crafting responsibly sourced, expertly roasted coffees that tell a story from farm to cup.
-
Discover how we bring ethical, eco-friendly coffee to life, from harvest to roast.
-
Step inside our Surrey Hills roastery and see what makes our process special.
Learn More About Revival Espresso Blend
The Revival Espresso Blend combines coffees from two small cooperatives:
APECAFEQ was established in 1996 and now boasts over 400 members. Situated around the town of Quinchia in Colombia's UNESCO designated Paisaje Cultural Cafetero (Cultural Coffee Landscape), they produce around 400 tons of coffee annually. Their goal is the continuous improvement of coffee production, with training on better practices and follow-ups for its members.
JUMARP is located in the Amazonian Andes in northern Peru. The coop were formed by 35 small farmers in 2003, and now has over 236 coop members. They have recently invested in wet mill, storage, and cupping lab infrastructure, with speciality coffee premiums used to supply members with fertilisers and hands-on training through on-farm visits.
Espresso Brew Guide
Take a look behind the counter with Chimney Fire Coffee as they demonstrate their Espresso Brew Guide. Using the Gaggia Classic and Sage Smart Grinder Pro, they show how to fine-tune the grind, perfect the tamp, and extract a balanced espresso with rich crema and full-bodied flavour.
Original: $15.65
-65%$15.65
$5.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
An Espresso for the Ages
The Revival Espresso Blend is born from our desire to combine the rich flavour and aroma of traditional Italian espresso with the responsible, transparent sourcing of modern speciality coffee.
A throwback to simpler times and holidays abroad, it's a morning pick-me-up in a quiet backstreet café. It's a cappuccino in a beach front bar, with the summer sun on your back. A slowly sipped cafetière on your balcony, the shady piazza below gradually coming to life.
And why Revival? To breathe new life into an iconic taste, and to prepare you for the long day ahead.
Please note that as a temporary measure the colour of your packaging may vary from what is displayed in the product shot. Our packaging is always industrially compostable, so please dispose of it in your food waste bin.
Take a peek behind the scenes at Chimney Fire Coffee — a B Corp certified speciality coffee roastery nestled in the Surrey Hills. Their passion lies in crafting responsibly sourced, expertly roasted coffees that tell a story from farm to cup.
-
Discover how we bring ethical, eco-friendly coffee to life, from harvest to roast.
-
Step inside our Surrey Hills roastery and see what makes our process special.
Learn More About Revival Espresso Blend
The Revival Espresso Blend combines coffees from two small cooperatives:
APECAFEQ was established in 1996 and now boasts over 400 members. Situated around the town of Quinchia in Colombia's UNESCO designated Paisaje Cultural Cafetero (Cultural Coffee Landscape), they produce around 400 tons of coffee annually. Their goal is the continuous improvement of coffee production, with training on better practices and follow-ups for its members.
JUMARP is located in the Amazonian Andes in northern Peru. The coop were formed by 35 small farmers in 2003, and now has over 236 coop members. They have recently invested in wet mill, storage, and cupping lab infrastructure, with speciality coffee premiums used to supply members with fertilisers and hands-on training through on-farm visits.
Espresso Brew Guide
Take a look behind the counter with Chimney Fire Coffee as they demonstrate their Espresso Brew Guide. Using the Gaggia Classic and Sage Smart Grinder Pro, they show how to fine-tune the grind, perfect the tamp, and extract a balanced espresso with rich crema and full-bodied flavour.
