Chimney Fire Peru Coffee Beans - Chocolate, Biscuit, Blackberry
Peru Juan Marco El Palto: Medium Espresso Roast
This coffee has very much become a firm favourite with customers since it first landed in Chimney's Fire roastery in 2019. Despite the title Classic Espresso, the notes of chocolate, biscuit, and blackberry really shine in a filter machine or cafetière as well as in a shorter drink.
Long-term, direct relationships are really important Chimeny Fire as they provide the stability for producers, particularly during these challenging times. They've been working directly with Marita from Cooperativa De Servicios Multiples Juan Marco El Palto for over three years now.
This cooperative is certified organic, and they have contributed to planting trees in Peru not far from where they source this coffee from. A smooth and chocolatey espresso roast with just a hint of blackberry in the finish, the Peru Classic Espresso sits between the Brazil and Americas on roast level - a modern twist on the classic espresso taste.
Please note that as a temporary measure the colour of your packaging may vary from what is displayed in the product shot. The packaging is always industrially compostable, so please dispose of it in your food waste bin.
JUMARP
JUMARP is a cooperative located in the Amazonian Andes in northern Peru. It was formed by 35 small farmers in 2003, and now has over 350 members. The coop has recently invested in wet mill, storage, and cupping lab infrastructure by way of speciality coffee premiums, used to supply members with fertilisers and hands-on training through on-farm visits.
Espresso Brew Guide
Take a look behind the counter with Chimney Fire Coffee as they demonstrate their Espresso Brew Guide. Using the Gaggia Classic and Sage Smart Grinder Pro, they show how to fine-tune the grind, perfect the tamp, and extract a balanced espresso with rich crema and full-bodied flavour.
Original: $16.33
-65%$16.33
$5.72Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Peru Juan Marco El Palto: Medium Espresso Roast
This coffee has very much become a firm favourite with customers since it first landed in Chimney's Fire roastery in 2019. Despite the title Classic Espresso, the notes of chocolate, biscuit, and blackberry really shine in a filter machine or cafetière as well as in a shorter drink.
Long-term, direct relationships are really important Chimeny Fire as they provide the stability for producers, particularly during these challenging times. They've been working directly with Marita from Cooperativa De Servicios Multiples Juan Marco El Palto for over three years now.
This cooperative is certified organic, and they have contributed to planting trees in Peru not far from where they source this coffee from. A smooth and chocolatey espresso roast with just a hint of blackberry in the finish, the Peru Classic Espresso sits between the Brazil and Americas on roast level - a modern twist on the classic espresso taste.
Please note that as a temporary measure the colour of your packaging may vary from what is displayed in the product shot. The packaging is always industrially compostable, so please dispose of it in your food waste bin.
JUMARP
JUMARP is a cooperative located in the Amazonian Andes in northern Peru. It was formed by 35 small farmers in 2003, and now has over 350 members. The coop has recently invested in wet mill, storage, and cupping lab infrastructure by way of speciality coffee premiums, used to supply members with fertilisers and hands-on training through on-farm visits.
Espresso Brew Guide
Take a look behind the counter with Chimney Fire Coffee as they demonstrate their Espresso Brew Guide. Using the Gaggia Classic and Sage Smart Grinder Pro, they show how to fine-tune the grind, perfect the tamp, and extract a balanced espresso with rich crema and full-bodied flavour.
