Casadio Enea Series High-Volume Espresso Grinder
Casadio Enea RE: The Versatile Precision Grinding Series
The Casadio Enea RE OD and RE-Air represent the pinnacle of modern, on-demand grinding, utilizing high-performance 64mm flat steel burrs to deliver exceptional flavor clarity and speed. Both models feature a high-resolution 2.4-inch color touchscreen for intuitive programming and exclusive Stabilizer technology, which automatically adjusts dose timing to compensate for burr wear and environment changes. While the standard RE OD is the perfect workhorse for specialty cafés, the RE-Air adds an essential active cooling system with forced ventilation, preventing coffee oils from overheating during high-volume peak periods to ensure every shot remains vibrant and complex.
For environments prioritizing speed and traditional Italian workflow, the Casadio Enea Automatic offers a robust, mechanical alternative. Unlike the on-demand versions, the Automatic utilizes a large doser chamber that pre-grinds coffee and automatically refills as sensors detect the levels dropping. This batch-grinding approach allows baristas to pull a lever for instant dosing, making it ideal for high-volume bars where speed and reliability are paramount. Across the entire Enea range, a heavy-duty die-cast body and micrometric stepless adjustment ensure that whether you choose digital precision or mechanical durability, your grind remains perfectly calibrated shot after shot.
Casadio Enea RE Brochure
Casadio Enea RE Manual
Casadio Enea RE Specsheet
You get all of these Freebies when you purchase through Prime Coffee Suppliers:
- Free! Delivery (Worth £95): 1-3 days Free Standard UK Delivery, Direct from UK Warehouse.
- Free! 12 months parts warranty.
-
1 Free Tree planted with every order of Casadio Machine - With our environmental Project through Ecologi.
Features
Precision Milling: Equipped with professional 64mm flat steel burrs for a consistent and uniform grind profile.
Stepless Calibration: A side-mounted micrometric screw adjustment allows for infinite, precise control over the grind size.
Rugged Construction: Features a heavy-duty die-cast body (polished chrome or painted) designed to withstand the heat and vibration of constant commercial use.
Portafilter Versatility: Includes a height-adjustable fork that accommodates various portafilter sizes for hands-free operation.
Safety Interlocks: A built-in hopper safety micro-switch automatically disables the motor if the bean hopper is removed.
High-Capacity Storage: Comes standard with a 1.2 kg clear polycarbonate hopper, ensuring long periods of service between refills.
Specification for Casadio Enea
| Specification | Enea RE OD / RE-Air | Enea Automatic |
| Output Speed | ~2.1 g/sec (6.5 kg/h) | ~1.9 g/sec (7.0 kg/h) |
| Burr Diameter | 64 mm (Flat Steel) | 64 mm (Flat Steel) |
| Power (220-240V) | 360W – 460W | 300W – 360W |
| Hopper Capacity | 1.2 kg | 1.2 kg |
|
Dimensions (W x D x H) |
194 x 368 x 510 mm | 194 x 428 x 510 mm |
| Net Weight | 10.5 kg | 9.0 kg |
Casadio Enea RE Series: Choosing the Right 64mm Precision Grinder
Engineering Tailored to Your Service Tempo.
The Casadio Enea range, part of the prestigious Gruppo Cimbali family, has long been a staple in professional environments due to its rugged die-cast construction and precision 64mm flat steel burrs. While the chassis remains consistent across the series, the internal technology is divided into three distinct functional paths: the Enea Automatic, the Enea RE OD, and the Enea RE-Air. Understanding the operational differences between these three is essential for matching a grinder to your café's specific volume and workflow requirements.
The Electronic Evolution: Enea RE OD and RE-Air
The "RE" (Restyling) models represent the modern, digital shift in grinding. Both the Enea RE OD (On-Demand) and the RE-Air feature a high-resolution 2.4-inch touchscreen interface, allowing baristas to program single and double doses with down-to-the-second accuracy. These "doserless" units grind fresh coffee directly into the portafilter, eliminating waste and ensuring maximum aroma for every shot. The critical distinction lies in the RE-Air’s active cooling system; while the standard RE OD relies on passive heat dissipation, the RE-Air is equipped with a forced-air ventilation fan. This makes the RE-Air the superior choice for high-traffic environments where back-to-back grinding can lead to thermal expansion of the burrs and "burnt" flavor profiles.
The Traditional Powerhouse: Enea Automatic
In contrast, the Enea Automatic is built for speed and traditional Italian-style service. Eschewing the digital screen for mechanical simplicity, this model utilizes a doser chamber on the front of the machine. It is called "Automatic" because a set of sensors monitors the level of ground coffee in the chamber, automatically activating the motor to refill it as it empties. This allows baristas to pull a lever for an instant dose of coffee without waiting for the grinding cycle—a significant advantage in ultra-high-volume settings where every second counts. While it sacrifices the "grind-to-order" freshness of the OD models, it offers a relentless, mechanical reliability that is difficult to beat in peak morning rushes.
| Feature | Enea Automatic | Enea RE OD | Enea RE-Air |
| Dosing Style | Batch (Doser Chamber) | On-Demand (Direct) | On-Demand (Direct) |
| User Interface | Mechanical Switches | 2.4" Touchscreen | 2.4" Touchscreen |
| Thermal Management | Passive | Passive | Active Cooling Fan |
| Best For | High-Speed Dosing | Specialty Cafés | High-Volume Specialty |
| Burr Diameter | 64mm Flat Steel | 64mm Flat Steel | 64mm Flat Steel |
| Output Speed | ~1.9 g/sec | ~2.1 g/sec | ~2.1 g/sec |
About Casadio
Casadio: The Heritage of Italian Ingenuity
Founded in 1950 by Nello Casadio in Bologna, Italy, Casadio has built a decades-long reputation as the "workhorse" of the espresso world. Originally a specialist in high-precision coffee grinders, the brand became a strategic part of the Cimbali Group (Gruppo Cimbali) in 2005. This partnership infused Casadio's robust mechanical heritage with the advanced thermal technology and global support network of the La Cimbali and Faema brands, positioning Casadio as the premier choice for businesses seeking high-tier Italian performance without unnecessary complexity.
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Description
Casadio Enea RE: The Versatile Precision Grinding Series
The Casadio Enea RE OD and RE-Air represent the pinnacle of modern, on-demand grinding, utilizing high-performance 64mm flat steel burrs to deliver exceptional flavor clarity and speed. Both models feature a high-resolution 2.4-inch color touchscreen for intuitive programming and exclusive Stabilizer technology, which automatically adjusts dose timing to compensate for burr wear and environment changes. While the standard RE OD is the perfect workhorse for specialty cafés, the RE-Air adds an essential active cooling system with forced ventilation, preventing coffee oils from overheating during high-volume peak periods to ensure every shot remains vibrant and complex.
For environments prioritizing speed and traditional Italian workflow, the Casadio Enea Automatic offers a robust, mechanical alternative. Unlike the on-demand versions, the Automatic utilizes a large doser chamber that pre-grinds coffee and automatically refills as sensors detect the levels dropping. This batch-grinding approach allows baristas to pull a lever for instant dosing, making it ideal for high-volume bars where speed and reliability are paramount. Across the entire Enea range, a heavy-duty die-cast body and micrometric stepless adjustment ensure that whether you choose digital precision or mechanical durability, your grind remains perfectly calibrated shot after shot.
Casadio Enea RE Brochure
Casadio Enea RE Manual
Casadio Enea RE Specsheet
You get all of these Freebies when you purchase through Prime Coffee Suppliers:
- Free! Delivery (Worth £95): 1-3 days Free Standard UK Delivery, Direct from UK Warehouse.
- Free! 12 months parts warranty.
-
1 Free Tree planted with every order of Casadio Machine - With our environmental Project through Ecologi.
Features
Precision Milling: Equipped with professional 64mm flat steel burrs for a consistent and uniform grind profile.
Stepless Calibration: A side-mounted micrometric screw adjustment allows for infinite, precise control over the grind size.
Rugged Construction: Features a heavy-duty die-cast body (polished chrome or painted) designed to withstand the heat and vibration of constant commercial use.
Portafilter Versatility: Includes a height-adjustable fork that accommodates various portafilter sizes for hands-free operation.
Safety Interlocks: A built-in hopper safety micro-switch automatically disables the motor if the bean hopper is removed.
High-Capacity Storage: Comes standard with a 1.2 kg clear polycarbonate hopper, ensuring long periods of service between refills.
Specification for Casadio Enea
| Specification | Enea RE OD / RE-Air | Enea Automatic |
| Output Speed | ~2.1 g/sec (6.5 kg/h) | ~1.9 g/sec (7.0 kg/h) |
| Burr Diameter | 64 mm (Flat Steel) | 64 mm (Flat Steel) |
| Power (220-240V) | 360W – 460W | 300W – 360W |
| Hopper Capacity | 1.2 kg | 1.2 kg |
|
Dimensions (W x D x H) |
194 x 368 x 510 mm | 194 x 428 x 510 mm |
| Net Weight | 10.5 kg | 9.0 kg |
Casadio Enea RE Series: Choosing the Right 64mm Precision Grinder
Engineering Tailored to Your Service Tempo.
The Casadio Enea range, part of the prestigious Gruppo Cimbali family, has long been a staple in professional environments due to its rugged die-cast construction and precision 64mm flat steel burrs. While the chassis remains consistent across the series, the internal technology is divided into three distinct functional paths: the Enea Automatic, the Enea RE OD, and the Enea RE-Air. Understanding the operational differences between these three is essential for matching a grinder to your café's specific volume and workflow requirements.
The Electronic Evolution: Enea RE OD and RE-Air
The "RE" (Restyling) models represent the modern, digital shift in grinding. Both the Enea RE OD (On-Demand) and the RE-Air feature a high-resolution 2.4-inch touchscreen interface, allowing baristas to program single and double doses with down-to-the-second accuracy. These "doserless" units grind fresh coffee directly into the portafilter, eliminating waste and ensuring maximum aroma for every shot. The critical distinction lies in the RE-Air’s active cooling system; while the standard RE OD relies on passive heat dissipation, the RE-Air is equipped with a forced-air ventilation fan. This makes the RE-Air the superior choice for high-traffic environments where back-to-back grinding can lead to thermal expansion of the burrs and "burnt" flavor profiles.
The Traditional Powerhouse: Enea Automatic
In contrast, the Enea Automatic is built for speed and traditional Italian-style service. Eschewing the digital screen for mechanical simplicity, this model utilizes a doser chamber on the front of the machine. It is called "Automatic" because a set of sensors monitors the level of ground coffee in the chamber, automatically activating the motor to refill it as it empties. This allows baristas to pull a lever for an instant dose of coffee without waiting for the grinding cycle—a significant advantage in ultra-high-volume settings where every second counts. While it sacrifices the "grind-to-order" freshness of the OD models, it offers a relentless, mechanical reliability that is difficult to beat in peak morning rushes.
| Feature | Enea Automatic | Enea RE OD | Enea RE-Air |
| Dosing Style | Batch (Doser Chamber) | On-Demand (Direct) | On-Demand (Direct) |
| User Interface | Mechanical Switches | 2.4" Touchscreen | 2.4" Touchscreen |
| Thermal Management | Passive | Passive | Active Cooling Fan |
| Best For | High-Speed Dosing | Specialty Cafés | High-Volume Specialty |
| Burr Diameter | 64mm Flat Steel | 64mm Flat Steel | 64mm Flat Steel |
| Output Speed | ~1.9 g/sec | ~2.1 g/sec | ~2.1 g/sec |
About Casadio
Casadio: The Heritage of Italian Ingenuity
Founded in 1950 by Nello Casadio in Bologna, Italy, Casadio has built a decades-long reputation as the "workhorse" of the espresso world. Originally a specialist in high-precision coffee grinders, the brand became a strategic part of the Cimbali Group (Gruppo Cimbali) in 2005. This partnership infused Casadio's robust mechanical heritage with the advanced thermal technology and global support network of the La Cimbali and Faema brands, positioning Casadio as the premier choice for businesses seeking high-tier Italian performance without unnecessary complexity.
